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Strawberry-Rhubarb Crisp

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh leaves

8 oz

Rhubarb

8 oz

Strawberries

1 cup

Rolled oats

1/4 cup

All-purpose flour

1/4 cup

Brown sugar

1 tbsp

Cornstarch

3/8 tsp

Salt, coarse

1/2 cup

Sugar, raw

1

unsalted butter (1/2 stick), unsalted