INGREDIENTS
1 lb
Ground lamb
1/4 cup
Onions *available at gourmet and specialty stores as onion confit
1 cup
Pancetta
1/3 cup
Green lentils
1 14 ounce can
Tomatoes
2 tbsp
Garlic oil
1/2 cup
Leicester or cheddar, grated red
1/3 cup
Marsala
1/2 cup
Water