INGREDIENTS
1
loaf of bread ((focaccia, pane rustico, pugliese, any rustic bread))
3 tbsp
olive oil
1
garlic clove (cut in half)
10 oz
fresh mozzarella (thinly sliced)
4
ripe tomatoes (sliced)
1/3 cup
thinly sliced basil leaves
3 tbsp
balsamic glaze
coarse salt and pepper