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Spaghetti Carbonara

Ree Drummond : Food Network
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta

3 tbsp

Parsley, fresh

4

Eggs, large

1 lb

Spaghetti

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan, grated