INGREDIENTS
1 tbsp
Lemon, zest
12 oz
Strawberries, fresh small
1
Strawberries, Fresh
5 tbsp
Lemon juice, freshly squeezed
3/4 cup
Strawberry jam
1/3 cup
Powdered sugar
1/2 cup
Strawberry topping
1 tsp
Vanilla
1 14 ounce can
Condensed milk, sweetened
8 oz
Cream cheese
1 1/3 cups
Heavy whipping cream
3 tsp
Gelatin, powder
1/4 cup
Water
9
X 5-inch vanilla pound cake (you can use store bought or make one using this recipe)