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Eggplant Parmesan

Lindsay// The Toasted Pine Nut
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

1 handful

Basil

1

Eggplant

1 tsp

Garlic powder

1 tsp

Oregano

1

Egg

1/2 cup

Marinara sauce

1 cup

Almond flour

1

ball Mozzarella, fresh

1/4 cup

Parmesan, grated