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Homemade Lemon Curd (Lemon Sunshine)

American Heritage Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Lemons, Zest from

4

Eggs, large

3/4 cup

Lemon juice, fresh

1/8 tsp

Kosher salt

1 1/2 cups

Sugar

1/2 cup

Butter, unsalted