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How to Cook a Turkey with Maple Butter

Diana Johnson
  • 210 minutes
  • Serves 12

INGREDIENTS

2 cups

apple cider

1 cup

⁄3 real maple syrup

4 tbsp

chopped fresh thyme

4 tbsp

chopped fresh marjoram

4 tbsp

chopped fresh sage

2 tbsp

grated lemon zest

1

lemon (juice of (reserve left over lemon))

3/4 cup

butter (softened)

salt and pepper

1 lb

whole turkey (neck and giblets reserved, 12-16)

2 cups

chopped onions

1 1/2 cups

chopped celery

1 1/2 cups

hopped carrots

1 cup

chicken broth

1/4 cup

all-purpose flour