INGREDIENTS
2 cups
apple cider
1 cup
⁄3 real maple syrup
4 tbsp
chopped fresh thyme
4 tbsp
chopped fresh marjoram
4 tbsp
chopped fresh sage
2 tbsp
grated lemon zest
1
lemon (juice of (reserve left over lemon))
3/4 cup
butter (softened)
salt and pepper
1 lb
whole turkey (neck and giblets reserved, 12-16)
2 cups
chopped onions
1 1/2 cups
chopped celery
1 1/2 cups
hopped carrots
1 cup
chicken broth
1/4 cup
all-purpose flour