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Lemon Blueberry Poke Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

4

Eggs

3 tbsp

Cornstarch

1

Lemon cake mix

2 cups

Sugar

12 oz

Topping, whipped

3/4 cup

Oil

1 tbsp

Butter

1 cup

Sour cream

1

small box Lemon pudding

1 1/2 cups

Water