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Chicken Fried Rice

China Sichuan Food
  • 15 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken chests or 2 chicken thighs, boneless

1

Cucumber, small fresh

1

Half of a middle size carrot

1 tsp

Spring onion

1 tsp

Soy sauce, light

2

Bowls of leftover rice, small

1 tsp

Black pepper, powder

1 tsp

Corn starch

2 tsp

Salt

1 tbsp

Cooking oil

1 tsp

Cooking wine