INGREDIENTS
1
cut into 4-inch slices 1 package (13-1/2 ounce) johnsonville andouille dinner sausage
8 oz
Shrimp, raw
2 tbsp
Parsley, fresh
1 can
Tomatoes
1 tsp
Hot pepper sauce
1 tsp
Worcestershire sauce
2 tsp
Cajun creole seasoning
1
box Jambalaya rice mix
1 tbsp
Olive oil