INGREDIENTS
3/4 cup
dark brown sugar
1/4 cup
cornstarch
1/4 tsp
kosher or sea salt
4
large egg yolks
3 cups
whole milk
1 1/2 tsp
pure vanilla extract
1 tbsp
unsalted butter
3/4 cup
crushed salted pretzels
1 1/2 cups
whipped cream or thawed frozen whipped topping
6
small pretzel twists