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Butterscotch Pretzel Pudding Cups

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

3/4 cup

dark brown sugar

1/4 cup

cornstarch

1/4 tsp

kosher or sea salt

4

large egg yolks

3 cups

whole milk

1 1/2 tsp

pure vanilla extract

1 tbsp

unsalted butter

3/4 cup

crushed salted pretzels

1 1/2 cups

whipped cream or thawed frozen whipped topping

6

small pretzel twists