Carrot Cake (Gluten-free)

INGREDIENTS

3 cups

Carrots

Eggs, large

1/3 cup

Applesauce, unsweetened

2 1/2 cups

all-purpose gluten-free flour

1/4 tsp

Allspice, ground

1 1/4 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

2 1/2 cups

Powdered sugar

5/8 tsp

Salt

1 1/4 cups

Sugar

3/4 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url] (omit if flour blend has xanthan)

2 tsp

Vanilla extract

2/3 cup

Canola or vegetable oil or melted coconut oil

13/16 cup

Butter, unsalted

8 oz

Cream cheese

2 tbsp

Heavy cream or half and half