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Mexican Beef Wedges

Karina, Cafe Delites
  • 75 minutes
  • Serves 6

INGREDIENTS

1 tbsp

smoked paprika

1 tbsp

ground cumin

1 tbsp

garlic powder

1/2 tsp

chili powder, (optional)

4 tbsp

olive oil

6

medium potatoes, (or 5 large, scrubbed and washed (leave skin on))

Sea salt

2 tbsp

cooking oil

1

onion, (diced)

1

red bell pepper / bell capsicum, (diced)

2

garlic cloves (crushed)

1 lb

ground beef mince

1 1/2 tsp

smoked paprika

1 tsp

ground cumin

1/4 cup

beef broth or stock ((or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder))

Salt and pepper, (to taste)

2

green onion/scallions, (finely sliced)

1/4

fresh coriander, (finely chopped)

Sour Cream

Tomato Salsa OR Sweet Chilli Sauce

1

avocado peeled and diced

diced tomatoes

shredded cheese, (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)