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Mexican Street Fries

The Blonde Chef
  • 105 minutes
  • Serves 5

INGREDIENTS

Fries

3

sweet potatoes, peeled and thinly sliced

1 tsp

chili powder

1 tsp

paprika

1 tsp

salt

3 tbsp

olive oil

2 tbsp

cornstarch

Cotija cheese (for serving)

Sriracha (for serving)

Cilantro (for serving)

Steak

1

package skirt steak

1 tsp

cumin

1 tsp

chili powder

1 tsp

paprika

1 tbsp

olive oil

1

garlic clove (minced)

4

Brussels Sprouts (thinly sliced)