INGREDIENTS
2 15 ounce cans
kidney beans, drained and rinsed
1
medium red onion, diced
1
large red bell pepper, seeded and diced
1
large yellow bell pepper, seeded and diced
1 cup
parsley, chopped
1 tbsp
olive oil
2 cloves
garlic, minced
Juice from 2 lemons
Salt and pepper