INGREDIENTS
1
large spaghetti squash
1 lb
boneless, skinless chicken breast
1
jar salsa
1 cup
black beans, cooked
1/2 cup
reduced fat sour cream
1/2 cup
reduced fat Mexican blend cheese, shredded
1
small red onion, diced
1/2 cup
cilantro, chopped
2 cloves
garlic, minced
1 tsp
olive oil
1 tsp
cumin
1 tsp
paprika
1 tsp
chili powder
Salt and pepper
Pickled jalapeño slices (optional)