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Mexican Chicken Spaghetti Squash Bowl

LaaLoosh
  • 380 minutes
  • Serves 6

INGREDIENTS

1

large spaghetti squash

1 lb

boneless, skinless chicken breast

1

jar salsa

1 cup

black beans, cooked

1/2 cup

reduced fat sour cream

1/2 cup

reduced fat Mexican blend cheese, shredded

1

small red onion, diced

1/2 cup

cilantro, chopped

2 cloves

garlic, minced

1 tsp

olive oil

1 tsp

cumin

1 tsp

paprika

1 tsp

chili powder

Salt and pepper

Pickled jalapeño slices (optional)