INGREDIENTS
1
large spaghetti squash
5 oz
ground chicken sausage ((cooked))
1 cup
fat free chicken broth
1 cup
2% milk
4
garlic cloves ((minced))
1/4 cup
grated Parmesan cheese
2 tbsp
light butter
2 tbsp
whole wheat flour
1 tbsp
ground sage
2 tsp
dried parsley
1 cup
whole wheat Panko breadcrumbs
1 cup
reduced fat mozzarella cheese ((shredded))
Salt and pepper