Chocolate Chip Blondies {dairy & grain free}

INGREDIENTS

1 1/4 cups

blanched almond flour, such as Honeyville® Farms

1 cup

+ 2 tablespoons (135 grams) tapioca starch, such as Bob’s Red Mill®

5 tbsp

organic coconut flour, such as Bob’s Red Mill® or Tropical Traditions®

2 tsp

aluminum-free baking powder

1 tsp

guar gum, NOW Foods® preferred

1 1/4 tsp

kosher salt, such as Morton® or 1 teaspoon sea salt

9 tbsp

organic butter flavored palm shortening, such as Spectrum®

3 tbsp

organic extra virgin coconut oil, such as Nutiva®

1 cup

organic blonde coconut palm sugar, such as SweetTree®

1 cup

organic granulated cane sugar

2 tsp

unsulphured molasses, such as Grandma’s®, or raw coconut nectar

1 tbsp

pure vanilla extract, such as Nielsen-Massey®, or 1 large vanilla bean, split

large eggs (mine weighed 155 grams w/o shells), at room temperature

(10 ounce/283 gram) package Enjoy Life® Semi-sweet Chocolate Chips