INGREDIENTS
24
lean ground pork, lean
1
medium head Cabbage
4 cloves
Garlic
1
Onion, medium
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Beef broth, fat free
1 cup
Sauerkraut
2 tbsp
Tomato paste
1/2 cup
Brown rice
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Sugar
1 tsp
Olive oil
1/4 cup
White or cider vinegar