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(BEST) All-Butter Gluten-Free Pie Crust

Adapted from Allergy-Free Alaska
  • minutes
  • Serves 1

INGREDIENTS

1/3 cup

Millet flour

1/3 cup

Rice flour

1/2 tsp

Salt

1/3 cup

Sorghum flour

1/3 cup

Tapioca starch

3/4 tsp

Xanthan gum

1 1/2 tsp

Apple cider vinegar

1/2 cup

Butter

3 tbsp

Water