INGREDIENTS
1 16 ounce package
dry pasta of your choice (campanelle, fusilli, penne, rigatoni)
1 1/2 lb
ground beef
1 cup
chopped onion
1 tbsp
minced garlic
1 14.5 ounce can
diced tomatoes
1 15 ounce can
tomato sauce
2 tbsp
prepared taco seasoning mix (see my recipe here)
1 15 ounce can
black beans, drained
1 4 ounce can
diced green chiles, mild
1 cup
shredded Monterey jack cheese (divided)
1 cup
shredded cheddar cheese (divided)
4
green onions (chopped)
1/4 cup
chopped cilantro
Sour cream (for garnish)