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Taco Pasta Bake

Valerie
  • 40 minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

dry pasta of your choice (campanelle, fusilli, penne, rigatoni)

1 1/2 lb

ground beef

1 cup

chopped onion

1 tbsp

minced garlic

1 14.5 ounce can

diced tomatoes

1 15 ounce can

tomato sauce

2 tbsp

prepared taco seasoning mix (see my recipe here)

1 15 ounce can

black beans, drained

1 4 ounce can

diced green chiles, mild

1 cup

shredded Monterey jack cheese (divided)

1 cup

shredded cheddar cheese (divided)

4

green onions (chopped)

1/4 cup

chopped cilantro

Sour cream (for garnish)