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Pasta Bolognese

Valerie
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1 lb

lean ground beef

1 lb

ground  pork

Olive oil (enough to generously coat pan)

1

small white or yellow onion (diced)

2

carrots (finely diced)

2

ribs celery (finely diced)

1/4 cup

finely chopped parsley

1 tbsp

minced garlic

2 tsp

salt (divided)

1 tbsp

dried thyme

1 tbsp

dried oregano

1/4 tsp

ground nutmeg

Freshly ground pepper (to taste)

1 cup

wine (a good hearty red or dry white)

1 6 ounce can

tomato paste

2 14 ounce cans

good quality whole Italian tomatoes (for a "saucier" sauce use 2 (28 ounce) cans)

1 cup

beef broth

1 cup

whole milk

Pasta of your choice

Grated Parmesan cheese (for topping)