INGREDIENTS
1 cup
butter (softened)
1/2 cup
powdered (confectioners' sugar)
2 cups
all-purpose flour
4
eggs
2 cups
granulated sugar
1/4 tsp
salt
2
lemons (juiced (approximately 1/2 cup fresh lemon juice - use Meyer lemons if available))
2 tsp
lemon zest (optional)
1/4 cup
all-purpose flour