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Scallion Cream Cheese Poppers

Judith Hannemann
  • 22 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese, softened

2

scallions (green onion) chopped very fine

1/2 tsp

pepper

1/2 tsp

salt

12

egg roll skins

oil for frying

water for sealing egg roll skins