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Korean Meatballs With Relish

loannechiu
  • 50 minutes
  • Serves 24

INGREDIENTS

For Relish:

2 cups

Unpeeled, diced cucumbers

1

Red Jalapeno, seeded, diced

1 tbsp

Sesame Oil

1/4 cup

Apple Cider Vinegar

2 tbsp

Sugar

1 tsp

Toasted Black Sesame Seeds

1 tsp

Salt

Ingredients

1 1/2 lb

Lean Ground Beef (85%/15%)

3 tbsp

Gochujang Sauce

2 tbsp

Chopped Store-bought Kimchi

Oil

8 tbsp

Bulgogi Marinade

6 tbsp

Sesame Oil