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Chicken in Peanut Sauce

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1/4

bunch Cilantro

2 cloves

Garlic

2

inches Ginger, fresh

1

Lime, medium

1 14 ounce can

Coconut milk

1/2 cup

Peanut butter, natural

1 tbsp

Soy sauce

1/2 tsp

Sriracha hot sauce

4 cups

Jasmine rice, cooked

1 tbsp

Brown sugar

1 tbsp

Vegetable oil


NOTES

  • Double recipe. Use light coconut milk. Add vegetables next time! Two limes. Oil separated out of sauce, I think because of the peanut butter I used. Served with Sriracha on the side

    Marie D-B • 2021-03-02

1 person Recommend This Recipe