INGREDIENTS
1 lb
Chicken breast
1/4
bunch Cilantro
2 cloves
Garlic
2
inches Ginger, fresh
1
Lime, medium
1 14 ounce can
Coconut milk
1/2 cup
Peanut butter, natural
1 tbsp
Soy sauce
1/2 tsp
Sriracha hot sauce
4 cups
Jasmine rice, cooked
1 tbsp
Brown sugar
1 tbsp
Vegetable oil
NOTES
Double recipe. Use light coconut milk. Add vegetables next time! Two limes. Oil separated out of sauce, I think because of the peanut butter I used. Served with Sriracha on the side
Marie D-B • 2021-03-02