INGREDIENTS
3 cups
flour
1 cup
sugar
4 tsp
baking powder
1 tsp
salt
2/3 cup
milk
1/2 cup
vegetable oil
2
large eggs
For the Filling:
8 oz
cream cheese, softened
1 tsp
vanilla
1 cup
sugar
For the topping:
1/2 cup
all-purpose flour
1 cup
sugar
1/4 cup
butter, softened
1 tbsp
Cinnamon