INGREDIENTS
3
avocados, (chopped)
1 cup
frozen sweet white corn, (rinsed and drained)
1 14 ounce can
black beans, rinsed and drained
1/2 cup
peeled and diced jicama
1/2 cup
diced red bell pepper
1/2 cup
chopped cilantro
1
jalapeno, (seeded as desired and diced)
salt, (to taste)
1
lime, (juiced)