INGREDIENTS
1 lb
ground beef
1
large yellow onion cut into half moon rings
8 cups
fresh spinach
4 tbsp
tallow, divided
salt and pepper
1 tbsp
sea salt
1 tbsp
sweet paprika
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
coarse black pepper
1 tsp
chipotle powder
1 tsp
cayenne pepper
1 tsp
thyme
1 tsp
oregano