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The Perfect Risotto

Christina Hitchcock
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Arborrio rice

5 cups

chicken stock

1 cup

white wine

3 tbsp

butter

2 tbsp

olive oil

1

medium shallot (finely minced)

3 cloves

garlic (finely minced)

1/4 cup

heavy cream

1/4 cup

parmesan cheese