INGREDIENTS
6 1/3
lbs Spareribs, boneless
1 tsp
red chili flakes, powder
3
Garlic cloves
1
1 inch-1.27cm piece Ginger
1/2
Onion or 4 spring onions
1
Pear-it acts as a tenderizer, Asian
1
Spring onions, Green
2 tbsp
Soy sauce
2 tbsp
Chili paste, Red Hot
1
Sesame seeds, Toasted
2 tbsp
Sugar
2 tbsp
Sesame oil
1 tbsp
Rice wine