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Herb and cheese scones with chive cream

Annette Forrest
  • 45 minutes
  • Serves

INGREDIENTS

100 g

97% fat-free shaved leg ham, fat-free

1 tbsp

Chives

1/2 cup

Herbs, mixed

1 pinch

Cayenne pepper

1 tsp

Salt

3 cups

Self-raising flour

50 g

Butter

1 cup

Milk, reduced-fat

1/3 cup

Tasty cheese, grated light

1/3 cup

Yoghurt, natural