Carrot Cake Cupcakes Recipe with Cream Cheese Frosting

INGREDIENTS

1 1/4 cups

whole wheat all-purpose flour

2/3 cup

light brown sugar

1/2 cup

liquid egg substitute (I used Eggbeaters)

1/4 cup

applesauce

apple, peeled, cored, grated

large carrots, grated

1/3 cup

golden raisins

1 1/2 tsp

grated orange zest

1 tsp

cinnamon

1 tsp

baking soda

1 tsp

nutmeg

1/2 tsp

salt

4 oz

fat free cream cheese, room temp

4 oz

reduced fat cream cheese, room temp

1/4 cup

confectioners’ sugar

1 tsp

vanilla extract

1 tbsp

fat free milk