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Crock Pot Jalapeño Popper Corn Dip

Brandie @ The Country Cook
  • 130 minutes
  • Serves 8

INGREDIENTS

3 15 ounce cans

fire-roasted corn (drained well)

2

jalapeños (seeded and diced)

1/2 cup

sour cream

1 cup

shredded Mexican cheese blend

salt & pepper (to taste)

1

block cream cheese (cubed)

1/2 lb

bacon (cooked and crumbled)

sliced green onions (to garnish)