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Coconut Shrimp

Jen Sobjack
  • 37 minutes
  • Serves 8

INGREDIENTS

24

Shrimp, raw jumbo

1 cup

Strawberries, fresh

2

Eggs, large

1 tbsp

Lemon juice

1/2 cup

All-purpose flour

1/4 tsp

Cayenne pepper

2 tbsp

Granulated sugar

1/2 tsp

Salt

2 tbsp

Raspberry vinegar

1 cup

Coconut, sweetened flaked

1 cup

Panko breadcrumbs

8

Bamboo skewers