INGREDIENTS
16 oz
hummus
6 oz
plain Greek yogurt
1
small cucumber, peeled and diced
juice 1/2 lemon
1
garlic clove, minced
salt
2 tbsp
+ 1 tablespoon fresh dill, divided
1
red bell pepper, cored and diced
1
tomato, finely chopped
4 oz
artichoke hearts, finely chopped
4 oz
pitted olives, finely chopped
serving suggestions: Blue Diamond Almond Nut-Thins, carrots, tomatoes, sliced bell pepper