INGREDIENTS
3/4 cup
all-purpose flour (measured correctly)
1/4 cup
unsweetened cocoa powder (measured correctly)
1/2 tsp
baking powder
1/2 tsp
cornstarch
1/8 tsp
salt
2 tbsp
unsalted butter, melted and cooled slightly
2 tsp
instant coffee granules
1
large egg, room temperature
1/2 tsp
peppermint extract
1/2 cup
light brown sugar
2 tbsp
regular chocolate chips
1 tbsp
miniature chocolate chips