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Favoreats

Favoreats LLC

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Peppermint Crunch Layer Cake

Sydney
  • 180 minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

3/4 cup

unsweetened cocoa powder

2 tbsp

espresso powder (optional)

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

3/4 cup

whole milk

3/4 cup

room-temperature water

2

eggs

3 tbsp

vegetable oil

1 tsp

peppermint extract

2 cups

unsalted butter, room temperature

5 cups

powdered sugar

1/2 tsp

peppermint extract

1 1/2 cups

bittersweet chocolate

2 tsp

heavy cream

1 1/2 cups

crushed candy canes or peppermint candies