INGREDIENTS
1
Broccoli crown, cut into florets (about 2 cups), large
1 15 ounce can
Chickpeas, organic
1/2 tsp
Chili flakes
2
Garlic cloves, minced (about 1 tablespoon)
1 tbsp
Ginger
1
Sweet potato, peeled + chopped (about 3 cups), medium
1 28 ounce can
Tomatoes
1/2
White onion, diced (about 1 cup)
2 14.5 ounce cans
Coconut milk
1 tsp
Miso
2 tsp
Tamari sauce, wheat free
1/4 cup
Quinoa
1 tbsp
Turmeric