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Slow Cooker Coconut Quinoa Curry

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Broccoli crown, cut into florets (about 2 cups), large

1 15 ounce can

Chickpeas, organic

1/2 tsp

Chili flakes

2

Garlic cloves, minced (about 1 tablespoon)

1 tbsp

Ginger

1

Sweet potato, peeled + chopped (about 3 cups), medium

1 28 ounce can

Tomatoes

1/2

White onion, diced (about 1 cup)

2 14.5 ounce cans

Coconut milk

1 tsp

Miso

2 tsp

Tamari sauce, wheat free

1/4 cup

Quinoa

1 tbsp

Turmeric

1 person Recommend This Recipe