Whole Food Makeover: Tricia's Taco Soup - Dump and Go Dinner

INGREDIENTS

1 3/4 cups

cook Pinto Beans, Dried

3 cups

cook Ground Beef

1 1/4 cups

dice Onion

1 3/4 cups

cook Kidney (Dark Red) Beans, Dried

1 3/4 cups

cook Black Beans, Dried

2 cups

Corn, Frozen

1 1/4 cups

Diced Tomatoes with Green Chiles

16 oz

Tomato Sauce

7 tsp

Taco Seasoning

2 tsp

Parsley, Dried

1 tbsp

Minced Onion, Dried

4 tsp

Salt

1 tsp

Garlic Powder

1 tsp

Onion Powder