INGREDIENTS
1/3 cup
olive oil
1/3 cup
balsamic vinegar
1 1/2 tbsp
Italian seasoning
1 tbsp
dried onion flakes
1 tsp
kosher salt, or to taste
1 tsp
freshly ground black pepper, or to taste
about 1 to 1.25 pounds boneless skinless chicken breasts (I halved one large breast and each half was about 1/2 pound)
1 cup
cherry or grape tomatoes
1
medium/large zucchini, diced into bite-sized pieces
1
medium/large yellow bell pepper, diced into bite-sized pieces (another color pepper may be substituted)
freshly grated Parmesan cheese, optional for garnishing
fresh basil, optional for garnishing
balsamic glaze or balsamic reduction, optional for garnishing (make your own or use storebought)