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Sheet Pan Italian Chicken and Vegetables

Averie Cooks
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

olive oil

1/3 cup

balsamic vinegar

1 1/2 tbsp

Italian seasoning

1 tbsp

dried onion flakes

1 tsp

kosher salt, or to taste

1 tsp

freshly ground black pepper, or to taste

about 1 to 1.25 pounds boneless skinless chicken breasts (I halved one large breast and each half was about 1/2 pound)

1 cup

cherry or grape tomatoes

1

medium/large zucchini, diced into bite-sized pieces

1

medium/large yellow bell pepper, diced into bite-sized pieces (another color pepper may be substituted)

freshly grated Parmesan cheese, optional for garnishing

fresh basil, optional for garnishing

balsamic glaze or balsamic reduction, optional for garnishing (make your own or use storebought)