INGREDIENTS
1 1/4
lbs Chicken tenderloins
1/3 cup
Prosciutto or deli ham
1 cup
Baby portobello mushrooms, fresh
8
Basil, fresh leaves
3/4 cup
Cannellini beans, canned
4
Garlic cloves
1 can
Italian diced tomatoes
3/4 tsp
Oregano, dried
1/2 cup
Peas, frozen
1/3 cup
Red onion
1
Zucchini, medium
2 cans
(14-1/2 ounces each) chicken broth
3 tbsp
Tomato paste
1
package Potato gnocchi
1/4 tsp
Pepper
1
Peppers, small green sweet red and yellow
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Asiago cheese
NOTES
can use 32 oz chicken broth. pecorino romano cheese is good instead of Asiago. Can cook gnocchi right in soup at the end
Jessica Liscio • 2019-09-04