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Gnocchi Chicken Minestrone

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken tenderloins

1/3 cup

Prosciutto or deli ham

1 cup

Baby portobello mushrooms, fresh

8

Basil, fresh leaves

3/4 cup

Cannellini beans, canned

4

Garlic cloves

1 can

Italian diced tomatoes

3/4 tsp

Oregano, dried

1/2 cup

Peas, frozen

1/3 cup

Red onion

1

Zucchini, medium

2 cans

(14-1/2 ounces each) chicken broth

3 tbsp

Tomato paste

1

package Potato gnocchi

1/4 tsp

Pepper

1

Peppers, small green sweet red and yellow

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Asiago cheese


NOTES

  • can use 32 oz chicken broth. pecorino romano cheese is good instead of Asiago. Can cook gnocchi right in soup at the end

    Jessica Liscio • 2019-09-04

1 person Recommend This Recipe