Dark Chocolate Raspberry Cupcakes

INGREDIENTS

for the cupcakes

1 cup

unsweetened cocoa powder (measured correctly)

3/4 cup

all-purpose flour (measured correctly)

2 tsp

baking powder

1/4 tsp

salt

2 tbsp

unsalted butter, melted

large eggs, room temperature

1 tbsp

vanilla extract

2/3 cup

granulated sugar

1/4 cup

plain nonfat Greek yogurt

1/2 cup

nonfat milk

for the frosting

2/3 cup

frozen unsweetened raspberries, thawed

2 cups

plain nonfat Greek yogurt

servings (about 14g) sugar-free, fat-free vanilla instant pudding mix

2 tbsp

Truvia (or other sweetener, to taste)