INGREDIENTS
2 cups
whole wheat flour
1 cup
bread flour
2 1/4 tsp
active dry yeast (I used Red Star)
2 tsp
baking powder
1 1/2 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
cloves
2/3 cup
milk, about 120-130 F
2/3 cup
water, about 120-130 F
1/4 cup
honey
cornmeal, for dusting
2 tbsp
butter