INGREDIENTS
1
Avocado
1
Bird's eye chili, small red
1 1/2 cups
Cabbage, purple
1
Carrot, large
1 clove
Garlic
1 tsp
Ginger, fresh
1
head Leaf lettuce, green
1
Lime, juice of
1/2
Mango
3/4 cup
Mint, loosely packed mixed fresh
1/2
Red bell pepper
1/2
Yellow bell pepper
1
Zucchini, large
1 tbsp
Maple syrup
1 tbsp
Sriracha sauce
1/4 cup
Tahini
1/4 cup
Tamari, low-sodium
16
Rice paper wraps
1/2 cup
Cashew butter, natural