100% Whole Wheat Chocolate Chip Cookies

INGREDIENTS

3 cups

freshly-milled whole wheat flour, milled on the “bread” or “pastry” setting

1 1/2 tsp

baking power

1 tsp

baking soda

1 1/2 tsp

kosher salt

1 cup

unsalted butter, softened to room temperature

2/3 cup

granulated white sugar

2/3 cup

packed brown sugar

eggs

2 tsp

vanilla extract

2 cups

coarsely chopped dark chocolate or chocolate chips