INGREDIENTS
1
About 6 radishes, slices thin
1
Avocado
1 cup
Cabbage, purple
3
Carrots, small
1
Cucumber
1 clove
Garlic
3
Green onions
2 cups
Lettuce
1
Mango
1 cup
Mint, fresh
1
block Tofu, firm
1/4 cup
Peanut butter, chunky
1 2/3 tbsp
Soy sauce
1/2 tsp
Sriracha sauce
1
cooked 1 1/2 cups cooked glass Noodles
6
sheets Vietnamese rice paper
1 tbsp
Sesame seeds
1 tsp
Sesame oil
3 tbsp
Water