INGREDIENTS
3 cups
Black beans, cooked and drained
3
Carrots, large
1 cup
Corn, frozen fresh or thawed
1/2 tsp
Garlic powder
1/2
Green bell pepper
1 4 ounce can
Jalapeno peppers
1 tsp
Oregano
2
Potatoes, medium
1
Red bell pepper
1
Red onion, small
2
Zucchini, medium
1 tbsp
Lemon juice
3 cups
Tomato sauce, low sodium
4 tsp
Chili powder
1/2 cup
Nutritional yeast
1
Salt and black pepper
1
Salt and pepper
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
1 tsp
Cumin
1 tsp
Cumin, ground
10
Corn or flour tortillas, large
1
Mexican or cheddar style shredded cheese, vegan
1/3 cup
Water