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Vegan Black Bean and Veggie Enchiladas with Nacho Cheese Sauce and Sour Cream

Georgia @ fullofbeans.us
  • minutes
  • Serves

INGREDIENTS

3 cups

Black beans, cooked and drained

3

Carrots, large

1 cup

Corn, frozen fresh or thawed

1/2 tsp

Garlic powder

1/2

Green bell pepper

1 4 ounce can

Jalapeno peppers

1 tsp

Oregano

2

Potatoes, medium

1

Red bell pepper

1

Red onion, small

2

Zucchini, medium

1 tbsp

Lemon juice

3 cups

Tomato sauce, low sodium

4 tsp

Chili powder

1/2 cup

Nutritional yeast

1

Salt and black pepper

1

Salt and pepper

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

1 tsp

Cumin

1 tsp

Cumin, ground

10

Corn or flour tortillas, large

1

Mexican or cheddar style shredded cheese, vegan

1/3 cup

Water