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Mediterranean Roast Chicken with Turmeric and Fennel

The Mediterranean Dish
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6

pieces Chicken, bone in skin on

1 tsp

Corriander, ground

1

Fennel, large bulb

1 tbsp

Garlic powder

1

Lime

2

Oranges

1

Sweet onion, large

1

Lime, juice of

2 tbsp

Mustard, yellow

3 tbsp

Brown sugar

1 tsp

Paprika, sweet

1

Salt and pepper

3/4 tbsp

Turmeric spice, ground

1/2 cup

Olive oil, extra virgin

1/2 cup

Orange juice

1/2 cup

White wine, dry